Blueberry Buckle (Extra Moist & Buttery!)

By: Shelly Posted: Jun 23, 2025 This easy blueberry buckle recipe is moist, buttery, and completely loaded with blueberries beneath a crispy cinnamon crumble ...

Cream Cheese Frosting Recipe

Cream cheese frosting is a classic favorite and for good reason! It’s thick and creamy with a little tang for a frosting that’s not too sweet, complementing decadent desserts like red velvet cake ...

German Potato Salad – Barefeet in the Kitchen

As much as I do love a classic potato salad, (as evidenced by the fact there are over a dozen potato salad recipes on this website), sometimes you need something a little different. As a result, ...

Instant Pot Mexican Rice | Cookies and Cups

By: Shelly Posted: Jul 6, 2025 This Instant Pot Mexican rice is a festive side dish made foolproof! The Instant Pot takes the guesswork out of cooking ...

28 Dinners Under $3 Per Serving

Dinner time doesn’t have to cost a fortune to taste amazing. Here at The Stay At Home Chef, we’re all about restaurant-quality recipes you can easily make at home. With a few pantry staples and a ...

Matcha Ice Cream – Barefeet in the Kitchen

Yes, I did make an ice cream with green tea. And I have no regrets. If you know me well, you might know that I’m not a fan of green tea. It’s just not my thing. But matcha ice cream? It has been a ...

Blueberry Shortcake (Easy Summer Dessert!)

By: Shelly Posted: Jul 17, 2025 We all love strawberry shortcake. Now, meet blueberry shortcake! This easy dessert has buttery shortcake biscuits layered with ...

Vanilla Cupcake Recipe

This made-from-scratch recipe is quick and easy and tastes way better than the boxed stuff. This is your go-to recipe when you want delicious vanilla cupcakes, made in just one bowl, with no boxed ...

Easy Marinara Sauce – Spend With Pennies

This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. This classic red sauce is always a win! Flavor: This fresh, wholesome sauce ...

The Little Things Newsletter #483 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! Guess what?? I’m giddy over the weather forecast for the next few days. We’re going to be in the 70s, my friends. The 70s. How amazing is that? I know it ...