Strawberry Avocado Farro Salad

If you’re tired of salads that leave you hungry an hour later, this one solves that problem fast. Sweet strawberries, creamy avocado, and nutritious farro come together for a salad that’s fresh, ...

Corned Beef Hash

Corned beef hash comes together in one skillet with crispy potatoes, savory corned beef, and eggs for an easy, satisfying meal that makes leftovers the star of the show. Flavor: This ...

CHOCOLATE CHIP DEVIL’S FOOD CAKE

If you love chocolate, this is the cake to make. It starts with a mix, but you would never know it! WHY YOU WILL LOVE THIS DEVIL’S FOOD CAKE This is a really easy recipe; it starts ...

Easter Dinner Just Got Easier

Easter dinner in my house has a rhythm to it now. The kind that only comes from years of trial and error, burnt edges, and those magical moments when everything comes together just right. I’ve ...

3.14 Friday Faves – The Fitnessista

Hi friends! Happy Friday! How was the week? Ours… sucked the life out of me lol. I’m so glad it’s the weekend! The Pilot has been traveling a lot, so I was doing to solo parenting thing and Liv ...

Braised Chicken

This braised chicken has crispy skin, tender meat, and a flavorful pan sauce. With one pot, big flavor, and cozy dinner energy, this easy braise delivers restaurant-style results straight from your ...

Steak Fried Rice

Steak Fried Rice is my favorite way to turn leftover steak into a dinner that feels like takeout. Lightly crisp cold rice with tender steak, peas, carrots, and a garlicky ginger-soy finish. It’s ...

Shepherd’s Pie Recipe

This shepherd’s pie recipe has a rich, savory filling with vegetables and a buttery mashed potato topping baked until golden. It’s a weeknight favorite that reheats beautifully. Why ...

CHICKEN PARMESAN MEATBALL SKILLET – The Southern Lady Cooks

This Chicken Parmesan Meatball Skillet is so easy to make and super versatile! WHY YOU WILL LOVE THESE CHICKEN PARMESAN MEATBALLS This is a super versatile dish that is easy to make ...

Fresh Salads with a Pop of Fruit

Every year when the weather starts to warm up, I find myself tossing fruit into just about every salad I make. Berries on greens, peaches with grilled chicken, big bowls of straight-up fruit salad ...