Green Chile Chicken Cordon Bleu

Monterey jack cheese, Black Forest ham and spicy green chile are rolled up in boneless, skinless chicken breasts and baked to tender, flavorful perfection in this fun new (and easy!) twist on cordon ...

Perfect Baked Potatoes – Barefeet In The Kitchen

Perfect baked potatoes with crispy skin and a fluffy buttery interior are a kitchen staple you need to know how to make. Far from your average spud, these baked potatoes can be covered in toppings ...

Why You’re Still Inflamed

Sharing some thoughts on why you might still be inflamted, even if you’re doing all the things. Hi friends! How are you? I hope that your morning is going well. I have a podcast interview, a ...

Cream of Onion Soup

Cream of onion soup is a rich, creamy dish that highlights the natural sweetness of onions. When cooked slowly, onions caramelize beautifully, developing a deep, delicate flavor that defines this ...

OKRA AND CORN-The Southern Lady Cooks-Cajun Style

If you love a simple side dish that could be a meal on it’s own, this Cajun Corn and Okra is the dish for you! Why You Will Love This Easy Skillet Meal If you love a simple but ...

Sheet Pan Gnocchi & Sausage

Sheet pan gnocchi and sausage is an easy, one-pan dinner that’s packed with roasted goodness. Tender gnocchi, juicy sausage, and fresh veggies come together with simple seasonings for a quick meal ...

Cured Nutrition Serenity Gummies Review

Sharing a full review of the Cured Nutrition Serenity Gummies and if I think they’re worth it. You can use the code GINAH here for free shipping! Hi friends! I hope your week is off to a great ...

Fresh Spring Appetizers Everyone Loves

Every spring, I tell myself I’m going to keep things simple. Then someone mentions a brunch, a baby shower, or a “the weather is finally nice” patio hang, and suddenly I’m in full appetizer mode. ...

Parmesan Crusted Chicken

Parmesan crusted chicken breasts are coated in a crisp, cheesy crust and baked until juicy and golden for an easy dinner everyone loves. Why Make It: Baked instead of fried for less ...

14 Strawberry and Berry Desserts Worth Every Bite

Every summer, I tell myself I’ll just eat the strawberries straight from the container. And every summer, I end up macerating them with sugar, whipping cream, and pulling out my stand mixer like it ...